An Elegant Buttercream Class
Come create a cake that looks as if it stepped out of a Victorian parlor -- all blush pink ruffles, sage-green vines, tiny buttercream buds, and a rolled buttercream cameo at the center.
We begin with a simple round cake and, together, turn it into a graceful oval.  You'll learn a fun, creative shaping method that gives the cake its heirloom silhouette without complicated carving.  From there we build the design:  delicate ruffled borders, soft piped buds, trailing sage vines, and the crowning piece--a beautiful rolled-buttercream Victorian cameo, framed and placed like a minature portrait.
 
Every technique is taught step by step.  You'll leave knowing how to:
**Transform a round cake into an elegant oval
**Pipe airy, delicate ruffles
**Add fine buds and vine work in blush and sage colors
**Learn how to make rolled buttercream and apply a beautiful edible cameo
 
The palette is romantic--light ivory, blush pink, and just enough sage green to accent.  The finished cake feels like a keepsake!
 
Come spend a couple hours making something beautiful.  We'll share every part of how this heirloom cake comes together--and you will take yours home!