About
For ten years, we have perfected the ART of making our exclusive European Buttercream and now we are excited to bring it to our MOCA Members. We started our bakery with the influences from European Baking, and soon realized that making this exclusive style of buttercream is what distinguishes our cakes and pastries from all other bakeries. This buttercream, with its soft and silky texture, is delicately sweet and oh so creamy. This Buttercream is extremely versatile and can be used as a topping or a filling for your cakes and treats. It also has the flexibility to become any flavor you wish, simply by adding your flavor selections to this recipe. So come join our self-paced program, *Perfect Swiss Meringue Buttercream*, and master the art of creating silky smooth and delicious buttercream. Learn the secrets to achieving the perfect consistency and flavor for your cakes and cupcakes. If you are a beginning baker, be patient going through this recipe. Simply follow the exact steps you will see in the Program Video, and you will learn quickly how to make the most sophisticated, best tasting buttercream.
You can also join this program via the mobile app. Go to the app