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Choux Pastry (pâte à choux). Cream Puff

  • 3 Steps

About

**Choux Pastry (pâte à choux). Cream Puff** Dive into the delightful world of French patisserie with our comprehensive course on Choux Pastry (pâte à choux). This easy, self-paced program is perfect for baking enthusiasts and aspiring pastry chefs who want to master the art of creating light, airy, and perfectly golden cream puffs. Whether you're a beginner or have some baking experience, this course will guide you through every step of the process, from mixing the dough to piping and baking. **What You'll Learn:** - Step-by-step instructions for making the perfect choux dough. - Techniques for piping and shaping cream puffs. - Tips for baking to achieve the ideal puff and golden color. - Optional Fillings By the end of this course, you'll have the confidence and skills to create stunning cream puffs that will impress your friends and family. Enroll now and start your journey to becoming a choux pastry master!

You can also join this program via the mobile app. Go to the app

Overview

Instructors

Price

Michelangelo of Cakes Academy (Online), $15.00/month
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