World's Best Salted Caramel

We are sharing this recipe for our MOCA members because...well, it's simply the best--the world's best. We use this recipe to fill cupcakes, add a filling in a cake, to add to our charcuterie boards, and to snack on with apple slices, or pour over ice cream. You can make a batch and refrigerate until you use it, or even freeze it until you want to serve it. You will be so glad to have it on hands!