About
(Step by step video coming soon). Lemon lavender curd is a zesty, velvety spread that dances on your taste buds with a pucker punch of citrus sunshine with an essence of sweet lavender. It's like a marriage of buttery tart lemon mischief, with an aromatic lavender afterthought, perfect for filling cakes, cupcakes, or spread on scones, and swirling into any dessert. This program will show you show easy it is to make and you can keep it in the fridge for up to two weeks or freeze it in an airtight container for up to 2 months.
You can also join this program via the mobile app. Go to the app
Overview
Instructors
Price
Michelangelo of Cakes Academy (Online), $15.00/month